Seafood Made Simple: Goldie head chef Aishling Moore's kimchi-fried fish burger

"...and a sea salt and vinegar crusted fillet of hake with chunky Bramley apple curry sauce and a side dish of the very humble mushy pea with a little bit of extra TLC..."

Aishling Moore's kimchi-fried fish burger. Picture: Chani Anderson

Sat, 08 Jun, 2024 - 02:00

Aishling Moore

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won multiple awards for her cooking and writing.

I am delighted to be joining some of my favourite food writers at the Irish Examiner.

Seafood Made Simple is a new series bringing you quick and easy seafood dishes that will fit in to the busiest of lives while delivering delicious results with minimum effort.