Michelle Darmody: How to make date slices — and the mistakes to avoid
Michelle Darmody's date slices.
One of the nicest things I have made recently is probably too simple to include as a recipe on its own.
I took the stone from a Medjool date, filled the indent with peanut butter, one with a little salt such as Harry’s Peanut butter works very well, then dipped the stuffed date in melted dark chocolate.
