Darina Allen: Cabbage is making a comeback — here are three recipes to try including spring chicken

Cabbage is making a comeback and I, for one, am here for it

Florets of Romanesco in season are another one of my top additions to this dish.

I guess it was bound to happen at some stage, but cabbage, the humble crucifer, is definitely having a moment on the US food scene.

I’ve recently come back from a few hectic days around the St Patrick’s Day period in New York. I did several events to help promote Ireland and spread the news about the revolution on the Irish food scene.