Caitríona Redmond: How to make the most of what's in your cupboard when low on funds
Make the most of the kitchen stores even without fresh lemons for this moreish lemon pudding.
Last week I chatted about how you should take a look in your kitchen stores to see what you had to hand before going to the shops again. The reasons are twofold.
Firstly, professional kitchens use stock rotation to make sure that their ingredients are always fresh and they only replace what they have used.
