Caitríona Redmond: My turkey and ham filo pie recipe will use up any festive leftovers
This filo pie recipe is worth the effort.
It’s time for my annual performance review. How do I do this you may ask? It all sounds very official but it’s more an informal thing to be honest. Being freelance I’m essentially assessing myself, but I am also my greatest critic so don’t expect me to go easy on myself.

