Darina Allen: Four recipes from my Ballymaloe students you have to try

"The Ballymaloe Cookery School students' Pop-Up dinner occurs just three times a year, a delicious multi-ethnic event with a different theme each time. On this occasion, it was Carpe Diem… live in the moment."

Some of the Ballymaloe students' pop-up recipes

Last weekend on a balmy summer’s evening, we had a wonderfully convivial event here at the Ballymaloe Cookery School. The Certificate Course students put on their fundraiser Pop-Up dinner.

This time proceeds were divided between the Seva Mandir India Fund and The Marmalade Project, a charity launched by Belinda Davies, a current student whose Mum died tragically from a stroke a couple of years ago.