Colm O'Gorman's Sunday Roast: Tandoori Leg of Lamb with Bombay Potatoes
Colm O'Gorman's Tandoori leg of lamb - with Bombay Potatoes
This week, in the second of a short series of new recipes that are a spin on the traditional Sunday roast, I have a beautiful Indian-inspired roast leg of lamb for you to try.
While this does take a little time to marinade and three hours to slowly roast until it is beautifully soft and tender, it takes very little hands-on time to prepare and cook.
