Darina Allen: How to make the perfect Danish open sandwiches 

Revive a Danish sandwich tradition with these delicious recipes
Darina Allen: How to make the perfect Danish open sandwiches 

Apart from the thrilling restaurant and avant-garde café scene in Copenhagen, there’s still the Danish favourite tradition, smørrebrød.

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €120 €60

Best value

Monthly €10€5 / month

More in this section

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited