Currabinny Cooks: A recipe for our peach, watercress and burrata salad

And a watercress and pea soup that is perfect for warm weather 

Watercress with Grilled Peaches and Burrata. Picture: Bríd O'Donovan

OR much of my culinary journey, watercress has been one of those ingredients that has not piqued my interest.

I kind of just acknowledged it in the background of my mind as a side for steak; a thing to garnish other more important ingredients with, or even as something left uneaten on people’s plates.