Darina Allen: My favourite barbeque recipes for sunny weekends
Lamb, pork or chicken satay
Yippee, the BBQ is back out in the garden — always a brilliant moment, but this year there’s the added sense of escapism. More than ever, we’re relishing the thought of cooking outdoors and maybe having a few socially distanced friends to share the joyous experience of eating al fresco. We’ve really been counting the days until we can fire up the BBQ and get a sizzle going. So let’s jump right in…
The choice of barbeques now available is mesmerising, but no need to feel deprived if you don’t have all manner of fancy kit. Cooking over fire is as old as time and definitely adds an extra ‘je ne sais quoi’ to the flavour.
