The Currabinny Cooks: Three recipes to make with yoghurt

The Currabinny Cooks: Three recipes to make with yoghurt

James Kavanagh and William Murray. Photo: Bríd O'Donovan

Sat, 12 Sep, 2020 - 08:00
William Murray and James Kavanagh

By European standards, our production and consumption of yoghurt in Ireland is relatively small. 

The market for yoghurt is steadily increasing as the health benefits of probiotics becomes more well known. 

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