Jack Perry receives Teagasc 2026 Walsh Scholars Gold award
Jack Perry (second from left) receives the 2026 Walsh Scholars Gold Medal from (left to right) Professor Frank O’Mara, director of Teagasc; Professor Pat Dillon, director of Research and Jane Kavanagh, head of Research Development and Walsh Scholars at Teagasc.
Jack Perry, a PhD student in Teagasc’s Crops, Environment and Land Use Programme, has been awarded the 2026 Walsh Scholars Gold Medal.
The Walsh Scholars Gold Medal is the highest honour presented to a postgraduate student within the Teagasc Walsh Scholars Programme.
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Mr Perry’s research focused on improving the management of aphids and Barley Yellow Dwarf Virus (BYDV), a major threat to Irish cereal production that can significantly reduce crop yields.
As reliance on insecticides becomes increasingly unsustainable, his research explored alternative approaches to managing BYDV risk through a nationwide aphid monitoring programme involving growers across Ireland.
The project evaluated monitoring tools as early-warning systems for predicting virus risk, as well as using tolerant barley varieties, decision support tools, and crop management strategies such as delayed sowing. The research provides practical, science-based approaches to support more sustainable crop protection and strengthen food security within Irish tillage systems.
The Walsh Scholars of the Year competition recognises excellence in research, innovation, communication, and leadership among final year doctoral students within the Teagasc Walsh Scholars Programme. This year’s finalists represented a broad range of disciplines addressing key challenges facing agriculture, food systems, climate action, environmental sustainability, and rural development.
Speaking at the awards ceremony, head of Research Development and Walsh Scholars at Teagasc, Jane Kavanagh, said: “This year’s finalists demonstrated outstanding scientific excellence, innovation, and commitment to addressing real-world challenges. We are delighted to recognise Jack Perry as the 2026 Walsh Scholars Gold Medal recipient and congratulate all finalists on their achievements.”
This year’s awards also marked Teagasc’s contribution to the first European Doctoral Day, an initiative celebrating the vital role of doctoral researchers in advancing scientific excellence, innovation, and societal progress across Europe.
Director of Teagasc, Professor Frank O’Mara, said: “Doctoral researchers play a critical role in delivering the innovation and evidence needed to address the major challenges facing agriculture and society.
The breadth and quality of research presented by this year’s finalists reflect the strength of the Walsh Scholars Programme and the importance of continued investment in research and innovation. I congratulate all the finalists and wish them every success in their future careers.”
A total of 13 finalists were recognised across Teagasc’s four research programmes.
- 1st Place: Jake Delaney – Investigated infectious lameness in Irish sheep flocks to improve animal welfare and productivity.
- 2nd Place: Helena Walsh – Explored lower chemical nitrogen dairy systems using white clover to improve sustainability.
- 3rd Place: Eliza Murphy – Examined assisted reproductive technologies to accelerate genetic gain in dairy-beef systems.
- 4th Place: Izuchukwu Martin Aroh – Developed practical strategies to monitor and reduce ammonia emissions from pig farms.
- 1st Place and Gold Medal winner: Jack Perry – Developed sustainable management approaches for aphids and Barley Yellow Dwarf Virus in Irish cereal production.
- 2nd Place: Karuna Shrestha – Investigated disease-tolerant ash and elm trees to support resilient native forests.
- 3rd Place: Luke Barnes – Assessed the impact of peat-free compost alternatives on Brassica crop quality and sustainability.
- 1st Place: Zuo Song – Investigated the use of Irish-grown plant proteins in hybrid meat and plant-based food products.
- 2nd Place: Jack Prendeville – Explored duckweed as a sustainable protein source for food and feed systems.
- 3rd Place: Stergios Melios – Examined consumer acceptance of nitrite-free and meatless cured meat alternatives.
- 4th Place: Georgios Anagnostou – Applied advanced spectroscopic technologies to predict meat sensory quality.
- 1st Place: Saeed S. Ahangarkolaee – Modelled the cost-effectiveness of greenhouse gas mitigation technologies on Irish farms.
- 2nd Place: Mozahid Nur – Evaluated the economic and environmental efficiency of Irish and EU agricultural systems.
