Getting your fresh cow management off to the right start in 2025
Freshly calved cows are at higher risk for health complications, warns Thomas O'Sullivan as he gives his tips to reduce the risks.
As the new year starts, many spring-calving herds are beginning to turn their focus towards calving. Managing freshly calved dairy cows is a critical aspect of dairy farming, directly influencing the health of both the cow and her calf, as well as the overall productivity of the herd.
This period, often referred to as the "transition period," requires close attention to nutrition, health and overall management practices. The cornerstone to managing fresh cows correctly is based on trying to increase their dry matter intake to get sufficient energy to meet their demands post-calving.
