Which alternative forage options could offer best quality and value for you?

Ruminant nutritionist Brian Reidy examines some of the most popular alternative forages, which, he says for many dairy and beef producers, could offer more efficient and cost-effective feeds.

Given the late spring, other options for quality forage production really should be considered.

Last week I wrote about silage production for the coming season; this week, I will look at alternative forages, which, for many dairy and beef producers, will represent more efficient and cost-effective feeds for their system.

After a very late spring in which full-time turnout to grass still hasn’t happened, we must now start to look at next winter's forage supply, with the knowledge that reserves have been eaten into and we need to optimise bulk and quantity for next winter.