Cork conference to focus on charting a sustainable future for dairy

The conference is jointly organised by ICOS and UCC and takes place in the Aula Maxima (Great Hall) of the university.

Professor Alan Kelly, head of School of Food UCC; Professor Paul McSweeney, vice-president for learning and teaching UCC; ICOS president Edward Carr; and Billy Goodburn, ICOS Skillnet, head of learning and development at the launch of the ICOS/UCC conference.

The dairy industry will gather at University College Cork (UCC) for a two-day conference on sustainability in December. 

The gathering on December 4 and 5 aims to discuss and demonstrate a sustainable, profitable path for Ireland's dairy industry amid pressing environmental, economic, and regulatory challenges.