Lambtastic: Cooking up a niche for sheep meat in Southern Alberta

Lambtastic: Cooking up a niche for sheep meat in Southern Alberta

Carlow man Ray Nolan pictured on his family's farm out in Alberta, Canada.

You'll get a few raised eyebrows when you mention you’re visiting a sheep farm in southern Alberta – a vast section of Canada which proudly declares itself ‘Beef Country’.

There also aren’t too many farms in Western Canada where you’ll get greeted with a pot of Barry’s tea, but then Ray and Nancy Nolan are no ordinary ranchers either.

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