One for the freezer - the most best-paying beef you can rear

In total, Keith estimated the 143.2kg of trimmed meat was worth €1,991.

The best-paying animal on your beef farm may be the one you get a local butcher to prepare for your freezer.

Despite this, it is very rare for farmers to consume their own beef produce, according to Teagasc drystock advisor for Galway/Clare, Keith Fahy.