Pursuing new opportunities and diversifying your enterprise involves a “steep learning curve”, according to Aisling Flanagan of Rockfield Dairy, and while it has been a tough year for the family farm and business enduring increased input costs, the demand for their products is “growing at a fairly strong rate”, she said.
Ms Flanagan and her husband Michael have a “rare enough” farm in Ireland, from which comes their Velvet Cloud brand range of grass-fed sheep milk products, including yoghurt and cheese, which are handmade on the farm near Claremorris in Co Mayo.
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