Taking the first step to reducing emissions on your farm

Dairy, beef, sheep, tillage and pig farmers; big or small; North, South, East or West; good land or bad land, intensive or extensive. Everyone has a role to play

Farmers are asked to identify just one action that they can take to reduce emissions on their farm over the next three months.

The EPA report released on July 21 was stark. 

Greenhouse gas emissions (GHG) from Agriculture (as well as other sectors) continue to rise. For 2021, emissions from agriculture increased by 3% to 20.5 MTCO2eq compared to 2020 levels. This is going in the wrong direction.