How to capture the carbon we have already released

Consumers must better understand how we produce their food with the health of them, the animals and the environment at the heart of what we do.

Dr Mark Lyons, president and CEO of Alltech was joined by thought-leaders and change-makers from across the global food supply chain.

I was lucky enough to attend the Alltech ONE conference in Lexington, Kentucky last week.

As we all are well aware the agriculture industry faces many challenges as we head into the future.