Looking ahead to a Winter finishing plan

Keeping costs under control is key

Five Angus bullocks born February 2020 average weight 483 kilos sold for €990 each at a sale in Bandon Mart. Picture: O'Gorman Photography.

When finishing cattle over the winter, you must always aim to keep production costs under control to optimise profits. How this is achieved is multifactorial.

Many questions need to be asked each year.