Glanbia farmers set to reduce carbon intensity on their farms by 30%
The Barron family, mum Ciara, dad Padraig, Fiadh (2) and new-born Paudie with their grandparents Mary and Pat launching ‘Living Proof’, Glanbia Ireland’s sustainability strategy alongside Aoife Murphy, Director of Ingredients, and Chairman, John Murphy, Glanbia Ireland on their farm at Tulllerstown, Co Wexford. Picture: Finbarr O’Rourke.
Glanbia Ireland farmers have committed to a 30% reduction in carbon intensity by 2030 while the co-op plans a 30% absolute reduction from its processing sites.
The ambitious targets are laid out in a comprehensive sustainability strategy launched on Tuesday entitled ‘Living Proof’.
