Dairy co-ops seize opportunities as global population soars
Jason Hawkins, CEO at Carbery Group, left, with TJ Sullivan, Carbery chairman, Colm Leen, CFO, John Holland, COO, and Conor O’Donovan, cheddar cheese manager, with the new Carbery Dairy mozzarella in the firm’s new cheese facility in Ballineen, West Cork.
The rise in demand for good quality food ingredients - which was exacerbated by Covid-19 - has seen these divisions within many of the Irish coops expanding worldwide.
Much of the expansion is being geared towards the US and Aisan markets while others are furrowing deeper into potential markets within the EU.
