Bakery rises to the challenges by keeping it traditional

Demand for Barron’s bread soars as Covid-19 roars
Bakery rises to the challenges by keeping it traditional

Esther Barron and her husband Joe Prendergast of 

"Making bread is a passion for us — it’s a bit like farming, we do it because we love doing it."

This was the sentiment expressed by Esther Barron of the famous and well-known Barron’s Bakery and Coffee House in Cappoquin, Co Waterford, after the Covid-19 pandemic saw demand for their products swell.

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