Wed, 11 Nov, 2020 - 14:02
Aisling Kiernan
From growing vegetables to producing crisps and setting up a shop at the farm gate, when it comes to diversification and courage in the face of adversity, vegetable farmers Joe and Sandra Burns from East Cork know all about it.
When Covid-19 arrived and shuttered one-third of their business, the Burns rose to the challenge and set up a shop at their farm gate.
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