The latest anti-methane additive for dairy cows and beef cattle has reduced their emissions of the greenhouse gas by 68% to 78%, in preliminary trials.
Different versions of the product are being lab-tested by the University of California, Davis. The products from Locus Fermentation Solutions of Solon, Ohio, in the United States, work in the animals’ stomachs to reduce methane emissions, without adverse impact on animal health or performance.
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