Farming as it’s ferment to be? Korean natural farming in Ireland
“I put in an order for 200 litres of apple cider vinegar from Highbank Farm in Kilkenny. I wanted organic for the ferments I make, and to feed to my cows.
“When I told them about what I was doing, Rod and Julie from Highbank arrived at 8am the next morning with the delivery.”
Farming
Newsletter
Stay ahead of the season. Sign up for insights, expert advice and stories shaping Irish agriculture.





