Education holds the key to tackling food waste issue

Food waste is one of the world’s biggest sustainability issues, but one which is easily preventable with the introduction of education.

Education holds the key to tackling food waste issue

Food waste is one of the world’s biggest sustainability issues, but one which is easily preventable with the introduction of education.

That’s the view of Galway chef Jess Murphy, who is from New Zealand, and who is to speak at a seminar on food and sustainability that will precede a high profile farm walk on June 12.

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €130 €65

Best value

Monthly €12€6 / month

More in this section

Farming

Newsletter

Keep up-to-date with all the latest developments in Farming with our weekly newsletter.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited