Organic winners: Beef, dairy, tillage

Beef, dairy, and tillage seem to be the big winners in the Organic Action Plan 2019 to 2025. For beef, the plan aims to “increase organic cattle production from 0.8% of total cattle in 2016 to 1.6%”.

For tillage, “the aim is to increase the area under organic cereals and pulses from 2,426 hectares in 2017 to 5,000 hectares”.