Dawn earns sustainability gong

Ray Ryan reports on the initiatives which have seen Dawn Meats chosen as the first Irish food company to win a coveted BITCI award
Dawn earns sustainability gong
Mon, 22 May, 2017 - 01:00

Picture caption: Fintan Slye, CEO of EirGrid; Tina Roche, CEO Business in the Community Ireland; Brian Dalton, RTÉ’s managing director for corporate development; and Niall Browne, CEO, Dawn Meats. Picture: Jason Clarke

Dawn Meats has become the first Irish food manufacturer to achieve the coveted Business Working Responsibly Mark at its Carroll’s Cross site in Waterford.

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Farming NewsFarmingPlace: Carroll’s CrossPlace: WaterfordPlace: IrelandPlace: EuropePlace: UKPerson: DawnPerson: Ray RyanPerson: Fintan SlyePerson: CEOPerson: Tina RochePerson: Brian DaltonPerson: Niall BrownePerson: Dawn MeatsPerson: Jason ClarkePerson: BrownePerson: David O’FlynnPerson: MarkOrganisation: Dawn MeatsOrganisation: BITCIOrganisation: EirgridOrganisation: Community IrelandOrganisation: RTÉOrganisation: Business in the Community IrelandOrganisation: National Standards Authority of IrelandOrganisation: NSAIOrganisation: CSROrganisation: BITC
<p>(Left to right) Jason Hawkins, CEO of Carbery Group; Darragh O'Donovan, farm sustainability lead with Carbery; Michael and Fachtna Collins, demonstration farmers; Gráinne Hurley, Teagasc regional advisory manager for Cork West; Joan Collins, Tom Curran, Teagasc head of advisory services; Don Crowley, Teagasc joint programme co-ordinator, and Enda Buckley, director of sustainability at Carbery. Picture: Andy Gibson</p>

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