Cormac MacConnell: Ratburgers on Moscow menus

Hungry today? How would you fancy a ratburger?

My always reliable sources advise me that you will hugely enjoy your first ratburger. They tell me that the taste is seasonable enough, being quite close to that of turkey, and even good pork.

You can garnish your ratburger, also, of course, with relish and mustard of your choice, and, as always with a burger, much will depend upon the freshness and taste of the bun in which your juicy slice of rat is served.