Bord Bia impressed with Origin Green results

In 2012, Bord Bia introduced the industry-wide, sustainability programme Origin Green.

Food and drink manufacturers develop a plan that sets out clear targets in key areas such as emissions, energy, waste, water, biodiversity and corporate social responsibility activities.

In the beef and dairy sector, a key aspect of Origin Green is the sustainability survey that farmers undertake at the time of their quality assurance audit.