‘Taste the Atlantic: a Seafood Journey’ fetes heritage of Irish oyster farming
Around 45 oyster farmers from around the Irish coast attended the launch. The exhibition in Lissadell’s stable rooms tells the story of oyster farming back as far as the 1850s.
Richard Donnelly, BIM’s aquaculture business development manager, said: “We, in BIM, are delighted to partner with Constance Cassidy and Eddie Walsh of Lissadell House to develop an informative oyster exhibition that will educate both Irish and International visitors on the provenance and superior craftsmanship involved in farming quality Irish oysters.
