Programme helping tea and coffee specialists brew up a storm

Ray Ryan finds tea and coffee specialists feature prominently among participants in the FoodService Academy programme. 

Programme helping tea and coffee specialists brew up a storm
Mon, 04 Apr, 2016 - 01:00
Ray Ryan

WHEN it comes to the cuppa, we Irish are in a class of our own — recent statistics show that as a country we are the second biggest tea drinkers in the world.

And the consumption of coffee is also becoming increasingly more popular.

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Paula Hynes

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