Five steps to future-proof Irish agri-food

The agri-food industry faces many challenges. Not only must it increase food production by 60%, by 2050, and delight consumers with food that is safe, nutritious, healthy, and tasty, but it cannot do this in the usual manner.

Environmental concerns around climate change, water quality (and quantity, in many countries), resource limitations, and the increasing resistance of pests and diseases to control agents are challenging the sector.

Technology has a key role to play in ensuring that farmers, and food companies, can meet these challenges.