Green Week in Berlin encourages 400,000 visitors to cook at home

Ray Ryan reports on efforts to promote home cooking during Green Week in Berlin, where thousands of visitors will learn of the benefits of eating in.

The housewife in the kitchen is an endangered species, according to the organisers of Green Week in Berlin, the international exhibition for the food, agricultural and horticultural industries, which ended yesterday.

Some 1,660 exhibitors from 65 countries, including Ireland, attended the event which attracted more than 400,000 visitors from around the world.