Late grazing can be great for the first cut in spring, but know when to stop

Travelling around the country you would be forgiven for forgetting that it was the last week of November. A lot of stock still remain outside.

This extended grazing season has been a great boost but there may be hidden pitfalls to continuing to graze on much longer.

Many have submitted to temptation and have gone back into fields that they had closed for the winter.