Ornua’s Spanish base to develop products for EU customers

A new research and development centre opened by Ornua at its Ingredientes Espana headquarters is focused on increasing the company’s business scale in the southern European market through customer-led innovation.

The aim of the centre in Avila, Spain, is to further strengthen Ornua’s position as a global provider of cheese products to the quick-service restaurant and food service sectors.

Irish ambassador to Spain David Cooney opened the centre during a visit to Avila by Arron Forde, chairman, and the Ornua board.