Ireland’s seafood sector on the crest of a wave

Ray Ryan outlines the ambitious plans and encouraging global trends which are driving an air of optimism within Ireland’s seafood sector.
Ireland’s seafood sector on the crest of a wave
Mon, 13 Jul, 2015 - 01:00

THE projection that 8bn people will require an additional 42m tonnes of seafood globally by 2030 has underlined the market potential for Ireland.

A large number of Ireland’s seafood companies are small-scale, often family-run firms with a turnover ranging from €3 million to €10 million.

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