Has the froth started to subside on China’s thirst for milk?

A year ago, China’s thirst for milk was the great white hope for dairy companies, writes John Foley.
Has the froth started to subside on China’s thirst for milk?

Now, the froth has started to subside.

A profit warning from Hong Kong-listed infant formula-maker, Yashili, shows the dangers of investing based on broad consumer trends.

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