Angus Girls, looking on the bright side of the beef business

Competition encourages second-level students’ understanding of and interest in beef production
Angus Girls, looking on the bright side of the beef business

This week it was pretty evident that relations between livestock farmers and the meat industry had hit an all-time low.

It was a week when feelgood stories relating to Irish beef were in short supply. And that was no great surprise, with thousands of protesting beef farmers demanding an immediate and substantial increase on the price we are paid for our finished stock. It just wasn’t the week for happy stories.

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