Best of goods come in small packages for Dingle based butcher
As the big beasts tangle in the farmers versus beef processors stand-off, the local butcher remains the face of the beef industry for many Irish consumers.
The Irish butcher has to find his own niche in an industry where about 90% of Irish-produced beef is exported, and our cattle farmers can endure very poor profitability in a year like 2014, despite relatively high prices in historical terms.
