Banking on a healthy new option

Former investment banker Dermot Hanley turned his back on high finance to create and produce a healthy and natural yogurt with expert help and a ‘Coalition of the Willing’, reports Ray Ryan.
Banking on a healthy new option
Mon, 14 Jul, 2014 - 01:00

If he couldn’t buy the product he wanted, he’d make it himself

Nüsli, a new food company in the south east, has recruited a Coalition of the Willing to produce healthy and natural yogurt using local ingredients.

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Farming NewsPlace: DublinPlace: IrelandPlace: TorontoPlace: New YorkPlace: FrancePlace: AlpsPlace: Killowen FarmPlace: EnniscorthyPlace: Ballycross Apple FarmPlace: KillowenPlace: BennettsbridgePlace: KilmacthomasPlace: Co WaterfordPerson: Dermot HanleyPerson: Ray RyanPerson: DermotPerson: Bircher MuesliPerson: NüsliPerson: DunneOrganisation: Coalition of the Willing&rsquoOrganisation: Coalition of the WillingOrganisation: Food WorksOrganisation: Bord BiaOrganisation: Enterprise IrelandOrganisation: TeagascOrganisation: University College CorkOrganisation: Kells WholemealOrganisation: FlahavanOrganisation: The Coalition of the WillingOrganisation: Food Works ProgrammeOrganisation: UCCOrganisation: UCD Smurfit Business SchoolOrganisation: National College of Art and DesignOrganisation: Neworld Associates
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