MSc in food business strategy will ‘help support agri-food job creation’
Due to start in September, with content co-devised by UCD Smurfit School and UCD School of Agriculture and Food Science, the new MSc will give students a strategic perspective on developing food businesses.
“This new course will be valuable in equipping the next generation of food and drink industry employees with the insight to respond to ever changing industry trends,” said Mr Coveney.
