Revised rules for nitrate spreading ‘will aid Ireland’s agri-food sector’
The revised proposal means nitrates can now only come within 10 metres of water in the two weeks prior to and the two weeks after those periods when slurry spreading is prohibited. The previous limit was five metres.
A two-metre uncultivated, unsown zone near surface water is introduced for tillage crops, excluding grassland establishment.
Unveiling the programme yesterday, Agriculture Minister Simon Coveney and Environment Minister Phil Hogan said the plan would revive nutrients in the soil and preserve water quality.
“The overall package will assist Ireland’s agri-food sector in working towards its targets under Food Harvest 2020, in a sustainable manner,” said Mr Coveney. “In particular, this package paves the way for a formal vote on Ireland’s derogation in the coming weeks.”
In stating that the current regime of closed periods for land spreading of fertilisers would remain unchanged, the ministers cited Teagasc’s report on the Agricultural Catchments Programme.
IFA president Eddie Downey said the changes were necessary to support the growth of the sector.
He said the decision not to change the calendar farming regime, though, was a missed opportunity.
Mr Downey said increased phosphorous allowances for areas currently deficient in phosphorous, will impact on grass growth and feed supply for animals.
“The changes to the regulation should begin the process of restoring soil phosphorous nutrient levels to support increased and sustainable grass growth. This will directly impact on the bottom-line for many farmers, as grass is the cheapest form of feed for livestock,” he said.
IFA national environment and rural affairs chairman, Harold Kingston, added: “Since the open period began two weeks ago, many farmers have been unable to spread slurry that could have been put out during the mild [weather] in December when grass growth and ground conditions were suitable.
“The increased nitrogen application rates for the tillage sector will contribute to improved crop yields. However, any improvement in competitiveness will be impacted by the introduction of new buffer zones.”
