Food group expands operations with second Polish acquisition

ABP Food Group has expanded its operations in Poland with the acquisition of a second production facility in Klosowice, western Poland. The facility will increase ABP’s production capacity in Poland to over 100,000 animals per year.

Paul Finnerty, chief executive of ABP Food Group, said: “After Ireland, Poland is the second largest beef exporter to the European market and this expansion will allow ABP Poland to further solidify our position as a sustainable supplier of high-quality Polish beef products to customers throughout Europe.

“When we entered the Polish market we intended to build a business of significant scale, and this acquisition is a continuation of that strategy.”