‘Life, with a pinch of salt’ captures artisan flavour

Irish Atlantic Sea Salt business model is built on successful and sustainable production methods by a West Cork company, writes Ray Ryan.
‘Life, with a pinch of salt’ captures artisan flavour
Mon, 25 Nov, 2013 - 00:00

A BLOG title for an award-winning company located in the rugged beauty of the Beara Peninsula in West Cork cleverly captures the essence of the innovative enterprise.

“Life, with a pinch of salt” is the catchy blog title on the website of Irish Atlantic Sea Salt, formed in 2009 by the O’Neill family in a region widely recognised for its wholesome artisan food.

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Farming NewsPlace: West CorkPlace: Beara peninsulaPlace: CahermorePlace: IrelandPlace: FrancePlace: United StatesPlace: DublinPlace: Royal Hospital KilmainhamPerson: Ray RyanPerson: O’NeillPerson: MichaelPerson: Aileen O’NeillPerson: Michael HanleyPerson: AileenPerson: Simon CoveneyPerson: Michael O’NeillPerson: BerniePerson: O’Neills’Event: Great Taste 2013Event: Great Taste AwardsEvent: Bord Bia Food and Drinks AwardsOrganisation: Irish Atlantic Sea SaltOrganisation: West Cork EnterpriseOrganisation: Cork County CouncilOrganisation: O’Neills’Organisation: WCEOrganisation: Beara
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