Lamb prices unjustified and unacceptable
I see no justification whatsoever for the cuts we have seen in recent days. Supplies are tight this year for a number of reasons
Celebrity chef Neven Maguire helped Bord Bia promote new season lamb in March, with recipe suggestions and cookery tips. Irish shoppers spend about €103m per year on lamb, and are buying it more frequently and in larger volumes. But farmers are not getting a fair price, says ICSA’s sheep chair, Paul Brady (inset).
