Calf rearing 15% of the workload in spring months
This is equivalent to two and a quarter hours, during the busiest time of the year.
The following are some tips on how to reduce the work associated with calf rearing.
* Disease prevention: hygiene and colostrum are essential as the calving season progresses.
* Once a day (OAD) feeding after three weeks of age.
* Early turnout to grass/access to pasture.
* Group feeding of calves, rather than individual feeding.
* Milk transfer to calf house; use a pump or vehicle.
* Beef calves — sell them as early as possible.
* Cleaning pens; arrange that they can be cleaned mechanically.
* Appropriate facilities; invest if necessary.
* Appropriate labour; employ if necessary, especially where herd size has increased.





