Beef import suspicions after horse DNA found

Farmers have called on the processors involved in the horse DNA controversy to reveal how much of their beef burgers consists of imported product.

Irish Cattle and Sheep Farmers’ Association president Gabriel Gilmartin said, “Suspicions are growing among Ireland’s beef farmers that the Irish beef content of burgers is being reduced, with a view to keeping prices down. This concern has arisen because of the explanation that the horse DNA is linked to imported product.

“Are the imports limited to trace ingredients, gelling agents or flavourings, or are they actually imports of meat which is making up a substantial portion of the burger?”